Ginger Chicken
I'm making this for supper tonight. I intend to wrap it up with sticky (glutinous) rice in banana leaves. But if you don't have those you can serve with some rice and a veggie. Marinate 3 Chicken Breasts in: 1 T grated fresh ginger 1-2 large garlic cloves, minced 1 T apple cider vineager 2 T italian dressing 1 T soy sauce (or Bragg's Liquid Aminos) 2 T olive oil 1 t. sesame oil (the toasted Asian kind - should be dark and fragrant) Let it sit for 1-3 hours. Sprinkle with salt & pepper or/and seasoning salt. Cut into chunks and saute in a pan over high heat. Thinly julienne 2 big carrots. Slice an onion. Throw these in with the sauteeing chicken. Stir around, while in a separate pan boil down the marinade. When it is reduced to about 1-3 T's (you guess), pour over the chicken, carrot, onion mixture. Saute a minute or two longer. If you want a sauce follow the next step: Remove the mix from the pan, leaving any residue behin...