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Wednesday, March 30, 2011

Feta Omelette


Trying to avoid carbs in the morning, so this is one of my favourite things to eat:

1 piece of bacon
1/2 shallot
1-3 mushrooms (depends on size and if you like mushrooms)
1-2 eggs (if Andrew is going to 'share' with me I do 2)
Grated Cheddar cheese
1 T crumbled feta cheese
Sprinkling of Cavender's Greek Seasoning

Put the bacon in the pan 'til it's done how you like it.
Take out the bacon and put the sliced shallot and mushrooms in to saute in the bacon grease.
Beat up your egg or two. Sprinkle in Cavender's (or any seasoned salt to substitute).
Once the shallot and mushrooms are done enough, pour the egg in.
Sprinkle the feta and cheddar on. Crumble your bacon piece over it.
Once solid enough but still runny, turn over half to make a half moon shape.

Slice up 1/2 Avocado.

Lay completed omelette over top of the avocado. Crumble more feta on top.

Goes nice with a cup of Ruby Red Grapefruit juice.
And a cup of coffee or tea.

Yummy Breakfast!

1 comment:

  1. This looks so great! I love eggs in the morning! I do an omelet with spinach, sundried tomatoes and mozzarella cheese! It's delish! (found you through Comfy in the Kitchen)

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